Dosa and students can team up so well. Student never says no to a dosa . Just before you enter your college butter dosa, paneer dosa, cheese dosa, 70mm dosa, even special mysore dosa with extra cheese. I am sure many of us is already having mouth watering. But it is striking to know in bhandi we have more sale in dosa than in a resturant.
In a bhandi customers can actually feel the dosa while it is being prepared, when the cook puts the dosa batter into the ´tawa ´, and slowly it puts all over it, you can actually feel while cheese or paneer is being spread over the dosa and how the cooks sets it and give those hot yumilicious dosa into your plate. Even few bhandi´s are famous for putting 15-20 dosas in a single ´tawa´ and setting it all together. Itś being natural human tendency whenever a delicious food is being prepared, all five senses working together we tend to feel hungry a little bit more than before.
Normally in a resturant food is being prepared inside the kitchen, so till the food is being served to our plate only one of our senses can feel the food that is our nose. Generally what matters in a resturant is it´s ambience, untill the food is being served.
Generally, bhandi is also a place where the working people or a group of students or friends can meet over a cup of tea/coffee and it is also affordable to common as well as poor people, and also it doesn´t charge huge GST, which is must for a resturant.
Being bhandi the most popular food place in South India, it not only prepares dosa it prepares idli, bonda and oviously Irani chai/coffee with osmania biscuits. Nowadays with the change of taste in people at few bhandis started putting some continental flavours in dosa, like schewan dosa.
With the help of ´THE INDIAN PAN CAKE´ in bhandis, is now giving a good competition to South Indian Resturants.
Good, nice blog item, try it with a snap and try to make it personal observation. Give it your own spin.
ReplyDeleteStriking subject line and observations are simply out of box.
ReplyDelete